Understanding Ferrous Lactate: CAS Number, Uses, and Benefits

Introduction to Ferrous Lactate

Ferrous lactate, a compound with the chemical formula C6H10FeO6, is an iron salt of lactic acid. This compound is known for its beneficial properties in various applications, particularly in the fields of nutrition and pharmaceuticals. The CAS (Chemical Abstracts Service) Number for ferrous lactate is 5905-52-2, which is vital for identifying this compound in scientific literature and regulatory documentation.

What is Ferrous Lactate?

Ferrous lactate is created through the reaction of lactic acid with ferrous iron. It appears as a white to yellowish powder and is soluble in water, making it an accessible source of iron for various applications. This compound is often used as a dietary supplement to treat or prevent iron deficiency anemia, a common condition characterized by insufficient iron in the body.

Uses of Ferrous Lactate

1. Nutritional Supplement

Ferrous lactate is primarily used as a source of dietary iron. It is particularly beneficial for individuals who require additional iron, such as pregnant women, vegetarians, and those with certain medical conditions. The bioavailability of ferrous lactate makes it a preferred choice over other iron supplements, as it is more easily absorbed by the body.

2. Food Industry

In the food industry, ferrous lactate serves as a food additive and is used to fortify food products with iron. It is often added to cereals, beverages, and infant formulas to help combat iron deficiency in populations with limited access to iron-rich foods.

3. Pharmaceutical Applications

Ferrous lactate is also utilized in various pharmaceutical formulations. Its properties make it suitable for use in iron supplements and other medicinal products aimed at treating anemia. The compound’s stability and solubility enhance its effectiveness in these applications.

Benefits of Ferrous Lactate

– Improved Iron Absorption: Ferrous lactate is known for its high absorption rate in the gastrointestinal tract, making it an effective choice for treating iron deficiency.
– Gentle on the Stomach: Unlike some other iron supplements, ferrous lactate is generally better tolerated and less likely to cause gastrointestinal discomfort, such as constipation or nausea.
– Versatile Applications: Its wide range of applications in food and pharmaceuticals makes ferrous lactate a valuable compound in various industries.

Safety and Considerations

While ferrous lactate is generally safe for most individuals, it is essential to follow recommended dosages to avoid potential side effects. High doses of iron can lead to toxicity, especially in children. Therefore, it is crucial to consult a healthcare provider before starting any iron supplement regimen.

Conclusion

Ferrous lactate, identified by its CAS number 5905-52-2, is a versatile and beneficial compound used primarily as an iron supplement in nutrition and pharmaceuticals. Its high bioavailability and relatively gentle nature on the digestive system make it a popular choice for those looking to increase their iron intake. Whether in food fortification or as a dietary supplement, ferrous lactate plays a vital role in promoting better health and preventing iron deficiency anemia.

If you are considering ferrous lactate as a supplement, always consult with a healthcare professional to ensure it meets your individual health needs.