Understanding Ferrous Lactate: CAS Number and Its Applications

Ferrous lactate, with its chemical structure denoted by the CAS number 814-80-2, is a vital compound in various industries. This article will explore what ferrous lactate is, its applications, safety considerations, and its significance in the market.

What is Ferrous Lactate?

Ferrous lactate is the iron(II) salt of lactic acid, commonly used as a dietary supplement and in food fortification. It appears as a light yellow to greenish powder that is highly soluble in water. The compound is recognized for its ability to provide a bioavailable source of iron, which is essential for various bodily functions, including oxygen transport and enzyme activity.

CAS Number: 814-80-2

The Chemical Abstracts Service (CAS) number for ferrous lactate, 814-80-2, serves as a unique identifier for this compound. This number is crucial for researchers, manufacturers, and regulatory bodies as it helps in tracking the substance through various databases and ensuring compliance with safety and labeling regulations.

Applications of Ferrous Lactate

1. Dietary Supplements

Ferrous lactate is widely used in dietary supplements to address iron deficiency or anemia. Its high bioavailability makes it an excellent choice for individuals who struggle to absorb iron from other sources.

2. Food Fortification

In the food industry, ferrous lactate is often added to products to enhance their nutritional value. It is commonly found in cereals, bread, and infant formulas, helping to ensure that consumers receive adequate iron intake.

3. Pharmaceuticals

The pharmaceutical industry utilizes ferrous lactate in various formulations for iron supplementation. It is often preferred due to its lower gastrointestinal side effects compared to other iron salts.

4. Agriculture

Ferrous lactate is also used in agriculture as a micronutrient fertilizer, helping to promote healthy plant growth by providing essential iron.

Safety Considerations

While ferrous lactate is generally recognized as safe, it is essential to adhere to recommended dosages. Excessive iron intake can lead to toxicity and health issues. Therefore, it is crucial to consult with a healthcare professional before starting any supplementation, especially for individuals with pre-existing health conditions.

Conclusion

Ferrous lactate, identified by its CAS number 814-80-2, is an essential compound with various applications across dietary, pharmaceutical, and agricultural sectors. Its role in combating iron deficiency and enhancing food products is significant, making it a valuable asset in health and nutrition. Understanding its uses, safety considerations, and the importance of its CAS number can aid consumers, manufacturers, and researchers alike in making informed decisions regarding this compound.

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